Title: Cranberry Apple Relish
Categories: Relish
Yield: 6 Servings

4	c	Cleaned cranberries, chopped
1	lb	Apples
2 1/2	c	Brown sugar
1	c	Water
1/2	ts	Cinnamon
1/2	c	Chopped walnuts

Peel, core and chop apples. Combine cranberries, apples, brown sugar and water in a large sauce pot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in cinnamon and walnuts: cook 5 minutes. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 5 half pints.

From: Ball Blue Book Shared By: Pat Stockett

previous

next